German Potato Salad with Radishes
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 kg potatoes (floury ones work best)
  • 1 onion finely chopped
  • 250 ml chicken stock ( can substitute for vegetable one)
  • 2 table spoons of white wine vinegar
  • 1 table spoon of vegetable oil (no olive oil)
  • 1 tsp of dijon mustard
  • 1 tsp of whole grain mustard
  • 200 gr radishes (optional)
  • 15 gr chopped chives (optional)
  • 15 gr chopped parsley (optional)
  1. Peal potatoes, and boil for 20 minutes or until soft.
  2. In the meantime, mix the vinegar, oil, mustards to a smooth paste.
  3. Once the potatoes are boiled, drain them and place into a bowl. Mix in the vinegrette paste and onions.
  4. Pour over the vegetable stock. (Make sure the potatoes are still warm.)
  5. Leave to stand for about an hour or so. You will see the potatoes absorb the liquid.
  6. Before serving season with salt and pepper, and add the herbs and radishes
Recipe by My Dinner at