Coriander and Red Onion Dip
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 large bunch of coriander
  • ½ a stale French baton or 4 slices of stale bread
  • 1 red onion, finley chopped
  • 1 egg yolk
  • salt and pepper to season
  1. Place the bread in a bowl and water and leave to soak for 5 minutes.
  2. Once the bread has dissolved to a pulp place it in a colander and drain it. Press out as much liquid as possible and set aside in a bowl.
  3. Add the coriander (leaves only) and red onion in a food processor and blend to a paste.
  4. Add the bread pulp and blend again.
  5. Now stir in the egg yolk and pour into a bowl.
  6. Season with salt and pepper to taste.
  7. Serve with some dipping vegetables, or French bread or pita
Recipe by My Dinner at